Thin slice the courgette/zucchini, carrots, red pepper, onion and garlic and put into a medium frying pan with a little olive oil. Sprinkle in the cumin, salt and pepper and cook on a medium high heat for 10 minutes. Turn the vegetables often to prevent burning.

For the guacamole, cut the tomato and avocado into small cubes and put in a bowl with the juice of 2 limes and plenty of chopped coriander – then mix and mash together. Add a little salt and pepper.

To build your fajita - put a big spoonful of the veggies in the centre of the wrap then add the guacamole and some grated cheese then wrap it up tight and take a big bite. Enjoy amigos!

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Veggie fajitas with tangy guacamole

Prep 10m – Cook 10m

Ingredients: for 2 people