Kitchen Basics

How to do stuff
Kitchen secrets revealed
Individual techniques
Need to know

With your hands, pull the garlic bulb apart into individual pieces. Make sure that your knife is nice and sharp, and your chopping board is clean. Carefully remove the outer skin of a garlic piece with your knife.

Cut the garlic piece in half. Thinly slice each half. Then chop the slices further into small bits.

Your chopped garlic is ready to use. Don’t worry, it’ll get easier each time you do it!

Add to My Recipes